Jamie Oliver’s Food Revolution – Pink Slime – Exposed

Jamie Oliver’s Food Revolution – Pink Slime

How are we doing one year after Jamie Oliver’s Food Revolution showed demonstrated how 70% of America’s ground beef contains leftover cow parts (a.k.a. “pink slime”) containing e.coli and salmonella that has been treated with ammonia?

“Ammonia treated meat can be found in virtually all conventional grocery stores, fast food restaurants, many national restaurant chains, and school cafeterias. The saddest part is that the USDA allows this ammonia treated meat to enter the marketplace and with no labeling requirement on the packaging to inform the consumer that the meat their about to buy contains ammonia, thus hiding the truth and pulling a wool over the consumer’s eye. This is certainly a rude awakening to the majority of Americans that don’t know where the meat in their fridge, the meat in their conventional local grocery store, the meat in their fast food hamburger, and the meat in their restaurant made hamburger comes from. How do you avoid this poison? Buy beef that has come from grass fed cows, which can be found at natural and organic grocery stores and your local farmers market. No matter the size of your town or city, grass fed beef (real beef) is not out of reach. Unlike ammonia treated beef, grass fed beef is clearly labeled and contains no ammonia.”

We are one step further in the right direction, but not completely safe!


Fresh and Wild from Alaska – It’s Open Season for Wild Alaskan Halibut


Halibut is one of the mildest and most pleasant-tasting fish on the market. It has a nice white and flaky flesh, contains little oil, and never has an overpowering taste or smell. This fish can complement almost any seasoning, and is perfect for seafood fanatics and picky eaters alike. It can be used in just about any recipe that calls for a mild white fish and can be substituted for other types such as Sea Bass and Black Cod. It can handle most cooking methods; baked, broiled, pan sauté, or crusted.

Cheat Sheets for Every Part of Your Kitchen


Cheat Sheets for Every Part of Your Kitchen

More time is spent on actual preparation of food than actual cooking or eating. How you prepare your food will determine the outcome and its edibility.

These Cheats Sheets are meant as a guide to help you through the various process of prepping, cooking, and storage of food.

So here you go, 22 of the most valuable kitchen cheat sheets on the planet. Enjoy!

Click here for your 22 cheat sheets ==>  http://ht.ly/jiokL

Reference: SodaPicTeam in Food