National Chocolate Souffle Day – February 28

National Chocolate Soufflé Day

chocolate souffle d7

Facts on Soufflé  

  • Some soufflés are savory and some sweet; the chocolate soufflé falls in the sweet category. 
  • The base of a sweet chocolate soufflé is a cooked combination of milk and egg yolks thicken with flour or cornstarch, lets call it pastry cream.
  • To make a chocolate soufflés the pastry cream would have melted chocolate. 
  • The make a successful soufflé your oven must be heated properly and placed in the lower third rack of the oven. 
  • Do not be afraid to open the oven door to check the soufflés, they will not collapse until the steam inside begins to cool.