National Cheese Soufflé Day
Food Facts on Cheese Soufflés
- To make a great a soufflé you must beat the egg whites into stiff white consistency and carefully fold them into the sauce, keeping as much air in the mixture as possible.
- Cheese is added to make a cheese soufflé, you can add different ingredients like chocolate to make a different types of soufflés.
- Savory soufflé’ are often too light for a main course, but add chicken and spinach and it turns into a main course.
- The secret to success is making sure your timing is just right. Time the soufflé to go into the oven as you sit down for your first course.