May 18 – National Cheese Soufflé Day

National Cheese Soufflé Day 

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Food Facts on Cheese Soufflés 

  • To make a great a soufflé you must beat the egg whites into stiff white consistency and carefully fold them into the sauce, keeping as much air in the mixture as possible. 
  • Cheese is added to make a cheese soufflé, you can add different ingredients like chocolate to make a different types of soufflés.
  • Savory soufflé’ are often too light for a main course, but add chicken and spinach and it turns into a main course.
  • The secret to success is making sure your timing is just right. Time the soufflé to go into the oven as you sit down for your first course.