April 27- National Prime Rib Day


Food Facts on Prime Rib

  • A standing rib roast is a cut of beef from the primal rib, which is one of the eight cuts of beef.
  • A rib eye roast is cooked without the bones.
  • A rib eye steak result from removing the bones and most of the fat and lesser muscles.
  • Look for a prime rib that has a good marbling and bright color, which adds to its juiciness and tenderness.
  • The prime rib is a highly coveted piece of meat that usually draws long lines at dinner parties and holiday gatherings.