December 6 National Gazpacho Day

National Gazpacho Day

gazpacho soup _n

 

 

 

 

 

 

 

 

Facts on Gazpacho

  • Gazpacho soup is made of raw vegetables  and served cold, usually with a tomato base. In Spain it is often served warm.
  • Gazpacho soup is eaten when it is particularly during the hot summers, because it is refreshing and cool.
  • Back in the days gazpacho was made by pounding the vegetables in a mortar with a pestle.
  • Gazpacho soup has evolved into different varieties, the most popular around the world is a tomato based variety, served cold.
  • Now Gazpacho has become a generic term for a cold soup that has a vegetable or fruit base or both , that has similar spices to the traditional.