May 22 – National Vanilla Pudding Day

National Vanilla Pudding Day

vanilla custard

Food Facts on Vanilla Pudding 

  • This creamy, classic dessert is made by carefully simmering together milk, sugar, salt, butter, vanilla extract and cornstarch.
  • Vanilla pudding can be served right off the stove or after it’s been chilled.
  • The delicious, creamy pudding we know and love today has been around since the 19th century.  its first line of instant pudding in the 1950s
  • Vanilla pudding has been the victim of a boring smear campaign… is chocolate is secretly behind it?
  • A rich, fragrant, luscious vanilla — using beans or pure extract to impart flavor — is a wonderful taste not to be underestimated.