May 20 – National Quiché Lorraine Day

National Quiché Lorraine Day 

quiche lorraine

Food Facts on Quiché Lorraine 

  • Quiché Lorraine is made with a pastry crust, bacon and Swiss cheese as the add-ins. 
  • A Quiché is really more of a savory pie. 
  • A Quiché is typically a light meal of egg-and-cream custard served over a puff pastry or pie crust.
  • The typical add-ins for Quiché are bacon, cheese, onions, and spinach make it more filling.
  • The name Quiché Lorraine means cake from the Lorraine region of France.