National Quiché Lorraine Day
Food Facts on Quiché Lorraine
- Quiché Lorraine is made with a pastry crust, bacon and Swiss cheese as the add-ins.
A Quiché is really more of a savory pie.
A Quiché is typically a light meal of egg-and-cream custard served over a puff pastry or pie crust.
The typical add-ins for Quiché are bacon, cheese, onions, and spinach make it more filling.
The name Quiché Lorraine means cake from the Lorraine region of France.