August 27 – National Pots de Creme Day

National Pots de Creme Day 

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Food Facts on Pots de Creme Day 

  • Pot de crème translates to pot of cream.
  • Pot de creme is a very creamy dessert that’s essentially an egg heavy, loose custard that’s baked in a cup.
  • Pot de crème is typically vanilla, though chocolate is very popular too.
  • The secret to a good pot de crème is in the egg to liquid ratio.
  •  Pot de creme is cooked in a ramekin or small pot and allowed to cool completely before serving.

40 thoughts on “August 27 – National Pots de Creme Day

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