National Pots de Creme Day
Food Facts on Pots de Creme Day
- Pot de crème translates to pot of cream.
- Pot de creme is a very creamy dessert that’s essentially an egg heavy, loose custard that’s baked in a cup.
- Pot de crème is typically vanilla, though chocolate is very popular too.
- The secret to a good pot de crème is in the egg to liquid ratio.
- Pot de creme is cooked in a ramekin or small pot and allowed to cool completely before serving.