Pasta is one of the world’s most favourite foods! Spaghetti, lasagna, rotini, tortellini – there are over 600 known pasta shapes.
Pasta became a common North American food in the late 19th century with the surge in Italian immigration.
The first commercial pasta plant in the United States was founded in 1848 in Brooklyn, New York.
Fresh pasta (pasta fresca) is not necessarily better than dried pasta (pasta secce). It just that it’s made differently and it tastes different. Dry pastas are made with just wheat and water. Fresh pastas add egg to the dough
Did you know that a typical Italian person eats over sixty pounds of pasta per year? In comparison, Americans only eat around twenty pounds of pasta per person per year!