September 26 – National Pancake Day

National Pancake Day


Food Facts on Pancakes

  • Pancake batter consists of flour, eggs, and milk and, in some cases, a leavening agent.
  • The Pancake batter is beaten, left to rest and then poured in batches onto a hot griddle or pan.
  • You flip a pancake, when bubbles start forming on the uncooked side.
  • Common ingredients added to pancakes areĀ fruit, nuts, chocolate chips and even granola. They are topped with butter and syrup.
  • William Shakespeare was a flapjack fan. He mentions pancakes in two of his plays