December 10 – National Lager Day

National Lager Day

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Facts on Lager 

  • Lager is a bottom fermented, lightly hoped beer originally brewed in Germany, lager is aged under refrigeration for 6 weeks to 6 months.
  • Lager is a type of beer that is fermented and conditioned at low temperatures.
  • Lager brewing displaced ale brewing in Bohemia in the period from 1860 to 1870.
  • The rise of lager was entwined with the development of refrigeration.
  • The most common lager in worldwide production is the pale lager.