August 8 – National Frozen Custard Day

National Frozen Custard Day


Food Facts on Custard 

  • Frozen custard was invented in Coney Island, New York in 1919.
  • It was created when 2 ice cream Ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer.
  • At the World’s Fair in Chicago Frozen custard was introduced to a wider audience, and took off in the Mid Western states.
  • Per capita, Milwaukee has the highest concentration of frozen custard shops in the world and it the Frozen Custard Capital of the World.
  • Frozen custard is usually prepared fresh at the place of sale, and not stored; however, it is occasionally available in supermarkets or by mail order.

4 thoughts on “August 8 – National Frozen Custard Day

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