October 15 – National Mushroom Day

National Mushroom Day

mushroom fresh harvest

Food Facts on Mushrooms 

  • A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
  • Mushrooms are a low-calorie food usually eaten cooked or raw and as garnish to a meal
  • Per capita consumption of fresh mushrooms hit an all-time high last year in the United States at 2.8 pounds.
  • Most mushrooms sold in supermarkets have been commercially grown on mushroom farms.
  • There are over 5,000 species of mushrooms in the United States. With 12 species, know to be fatal.

27 thoughts on “October 15 – National Mushroom Day

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