National Chocolate Mousse Day – April 3

National Chocolate Mousse Day

Triple-Chocolate-Mousse-Cake

Facts on Chocolate Mousse

  • The word mousse in French means foam.
  • Mousse is a dessert made from egg whites and cream.
  • Chocolate mousse was a specialty in French restaurants during the 1800s, and remains very popular.
  • Mousse and pudding differ as pudding is usually thickened with cornstarch and a mousse is traditionally thickened with egg yolks.
  •  The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892.

 

 

 

 

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