National Chips and Dip Day – March 23

National Chips and Dip Day


Food Facts on Chips and Dip

  • Chips and Dip are America’s favorite snack duet.
  • Chip and Dip recipes did not show up in the United States until after World War II.
  • Salsas and dips made with sour cream became popular in the United States in the 1940s.
  • Some of the earliest dips were hummus and olive oil, originating in the Mediterranean region and are very popular today.
  • Chips and dip pairing that rank among the top favorites are Tortilla Chips and Salsa, Tortilla Chips and Guacamole, Pita chips and hummus, and Potato Chips and French onion dip.