National Chiffon Cake Day – March 29

National Chiffon Cake Day


Facts on Chiffon Cake

  • Chiffon Cake Day is was famously debuted and promoted as the “first new cake in 100 years” on its grand release to the public in 1948.
  • Over 400 recipes were tested looking for the moister more substantial version of the popular angel food cake.
  • Chiffon cake uses vegetable oil instead of solid shortening or butter, egg whites for lift,
  • Chiffon Cake is tantalizingly light, like angel food, but with a far richer flavor.
  • The Brown Derby restaurant was the first to put it on the menu and was the only dessert offered.

30 thoughts on “National Chiffon Cake Day – March 29

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