National Carmel Corn Day – April 6

National Carmel Corn Day

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Facts on Carmel Corn

  • Caramel corn is an American confection made of popcorn.
  • The popcorn is coated with a sugar or molasses based caramel candy shell.
  • The shell is made by heating the sugar or molasses until it browns and becomes thick, producing a caramelized candy syrup.
  • A light version of carmel corn was introduced at The Chicago Worlds Fair in 1893
  • The combination of caramel and corn dates back at least as far as the 1890s.

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