September 19 – National Butterscotch Pudding Day

National Butterscotch Pudding Day 

butterscotch pudding shaved choc, creme fraiche

Food Facts on Butterscotch Pudding

  • Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter.
  • Butterscotch is similar to toffee but for butterscotch the sugar is boiled to a softer consistency.
  • Butterscotch sauce is often made into syrup, which is used as a topping for ice cream and ice cream sundaes.
  • Cornstarch can help thicken butterscotch leading to a sweet, creamy pudding that’s simply heavenly on your lips.
  • Butterscotch pudding is usually served chilled or at room temperature and often garnished with crème fraîche and shaved chocolate.