May 14 – National Buttermilk Biscuit Day

National Buttermilk Biscuit Day


Food Facts on Buttermilk Biscuits 

  • Buttermilk biscuits are very tender biscuit partially leavened with buttermilk and soda.
  • Buttermilk Biscuits are called quick breads because they do not need time to rise before baking.
  • Buttermilk biscuits can be served as a side dish or as a meal.¬† They are often eaten with butter and a sweet condiment or popular with butter and gravy.
  • The pre-shaped ready-to-bake biscuits you see in supermarkets in round cardboard cans were patented in 1931.
  • Buttermilk biscuits care very similar to British scones.