May 3 – National Raspberry Popover Day

National Raspberry Popover Day

Raspberrty popover

Food Facts on Raspberry Popovers

  • A popover is a light, hollow roll made from an egg batter.
  • The popover is an American version of the hollow English rolls called Yorkshire pudding.
  • The name comes from the batter swelling and popping over the pan
  • Popovers may be served either as a sweet, topped with fruit and whipped cream for breakfast or with afternoon tea, or with meats at lunch and dinner.
  • The first cookbook o print an recipe for popovers was Practical Cooking, published in 1876.