May 1 – National Chocolate Parfait Day

National Chocolate Parfait Day

chocolate parfeit

Food Facts on Chocolate Parfaits!

  • A parfait is a layered dish that is usually sweet and traditionally contains whipped cream.
  • Parfaits are desserts, however, savory ingredients can be used.
  • Parfaits are served in tall, transparent glasses and may be made with fruit, chocolate or other ingredients layered alternately with the whipped cream.
  • Local dessert shops and restaurants may hold special promotions or events on National Chocolate Parfait Day.
  • Chocolate originated in Central America, and was first used by natives such as the Aztecs and the Mayans.
  • Local dessert shops and restaurants may hold special promotions or events on National Chocolate Parfait Day.

National Peanut Butter and Jelly Day – April 2

National Peanut Butter and Jelly Day

peanut butter jelly big

Facts on Peanut Butter and Jelly 

  • It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
  • The average American consumes more than six pounds of peanuts and peanut butter products each year.
  • The average child will eat 1,500 peanut butter and jelly sandwiches before he/she graduates high school.
  • Peanut butter is consumed in 90 percent of USA households.
  • Americans eat enough peanut butter in a year to make more than 10 billion peanut butter and jelly sandwiches.

National Empanada Day – April 8

National Empanada Day

empanadae beef

Facts on Empanadas

  • An empanada is a stuffed bread or pastry baked or fried in many countries in South Europe, Latin America, and parts of Southeast Asia.
  • The name comes from the Galician, Portuguese and Spanish verb empanar, meaning to wrap or coat in bread.
  • The empanada is prepared similar to a pie that is cut in pieces, making it a portable and hearty meal for working people.
  • Empanada stuffing, can consists of a variety of meat, cheese, vegetables or fruits.
  • Empanadas are can be eaten any time of the day and are served at parties as starters.