Food Reference Source
National Truffles Day
Facts on Truffles
- Truffles are a delectable type of dessert!
- Truffles are a chocolate named after a fungus.
- Truffles are made with a chocolate ganache center that is then coated in chocolate powder.
- According to legend, the chocolate truffle was created in the kitchen of French culinary giant Auguste Escoffier during the 1920s.
- Modern truffles can be round or square, enrobed in chocolate and topped with exotic flavor but the must have the ganache center to be called a truffle.
National Licorice Day
Facts on Licorice
- Most people likely think of licorice as a sweet, chewy treat that is black or red. The licorice flavoring that comes from the sweet root of the licorice plant, is only used in black licorice.
- Many candies are named licorice only because of the gummy texture and shapes they share with black licorice, and contain no actual licorice.
- The licorice plant, a shrub, is officially a weed. It is about four feet tall with purplish flowers and grows in hot, dry places.
- Licorice root is one of the most popular herbs in the world. Its botanical name comes from the Greek words meaning “sweet root.”
- Licorice helps relieve the pains that accompany certain types of ulcers, and soars throats and upper respiratory conditions.
National Carmel Corn Day
Facts on Carmel Corn
- Caramel corn is an American confection made of popcorn.
- The popcorn is coated with a sugar or molasses based caramel candy shell.
- The shell is made by heating the sugar or molasses until it browns and becomes thick, producing a caramelized candy syrup.
- A light version of carmel corn was introduced at The Chicago Worlds Fair in 1893
- The combination of caramel and corn dates back at least as far as the 1890s.