National Peanut Butter and Jelly Day – April 2

National Peanut Butter and Jelly Day

peanut butter jelly big

Facts on Peanut Butter and Jelly 

  • It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
  • The average American consumes more than six pounds of peanuts and peanut butter products each year.
  • The average child will eat 1,500 peanut butter and jelly sandwiches before he/she graduates high school.
  • Peanut butter is consumed in 90 percent of USA households.
  • Americans eat enough peanut butter in a year to make more than 10 billion peanut butter and jelly sandwiches.

National Cheese Fondue Day – April 11

National Cheese Fondue Day

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 Facts on Fondue

  • The history of fondue is centuries old! Fondue began as a way to use aged cheeses and bread to feed people that had limited access to fresh food during the winter months.
  • Fondue became the national dish of Switzerland when the Swiss Cheese Union modernized it and campaigned as a way to sell more cheese in the 1930s.
  • Fondue became a fad in American in the ’60s and ’70s after it was brought back by a jet setter that had it on a ski holiday.
  • It is a tradition that if a man drops his piece of bread in the fondue pot, he must buy a round of drinks.
  • If a woman loses her bread in the pot, she must kiss all her neighbors.

 

 

 

National Empanada Day – April 8

National Empanada Day

empanadae beef

Facts on Empanadas

  • An empanada is a stuffed bread or pastry baked or fried in many countries in South Europe, Latin America, and parts of Southeast Asia.
  • The name comes from the Galician, Portuguese and Spanish verb empanar, meaning to wrap or coat in bread.
  • The empanada is prepared similar to a pie that is cut in pieces, making it a portable and hearty meal for working people.
  • Empanada stuffing, can consists of a variety of meat, cheese, vegetables or fruits.
  • Empanadas are can be eaten any time of the day and are served at parties as starters.