National Cheese Soufflé Day 

Food Facts on Cheese Soufflés 

• To make a great a soufflé you must beat the egg whites into stiff white consistency and carefully fold them into the sauce, keeping as much air in the mixture as possible. 
• Cheese is added to make a cheese soufflé, you can add different ingredients like chocolate to make a different types of soufflés.
• Savory soufflé’ are often too light for a main course, but add chicken and spinach and it turns into a main course.
• The secret to success is making sure your timing is just right. Time the soufflé to go into the oven as you sit down for your first course.