May 1 – National Chocolate Parfait Day

National Chocolate Parfait Day

chocolate parfeit

Food Facts on Chocolate Parfaits!

  • A parfait is a layered dish that is usually sweet and traditionally contains whipped cream.
  • Parfaits are desserts, however, savory ingredients can be used.
  • Parfaits are served in tall, transparent glasses and may be made with fruit, chocolate or other ingredients layered alternately with the whipped cream.
  • Local dessert shops and restaurants may hold special promotions or events on National Chocolate Parfait Day.
  • Chocolate originated in Central America, and was first used by natives such as the Aztecs and the Mayans.
  • Local dessert shops and restaurants may hold special promotions or events on National Chocolate Parfait Day.

National Peanut Butter and Jelly Day – April 2

National Peanut Butter and Jelly Day

peanut butter jelly big

Facts on Peanut Butter and Jelly 

  • It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
  • The average American consumes more than six pounds of peanuts and peanut butter products each year.
  • The average child will eat 1,500 peanut butter and jelly sandwiches before he/she graduates high school.
  • Peanut butter is consumed in 90 percent of USA households.
  • Americans eat enough peanut butter in a year to make more than 10 billion peanut butter and jelly sandwiches.

April 22 – National Jelly Bean Day

Jelly Beans shutterstock_132631904

Food History of Jelly Beans 
  • The first advertisement for jelly beans was published in the Chicago Daily News on July 5, 1905.
  • Jelly beans are associated with Easter because of their egg shape.
  • Approximately 16 billion jelly beans are sold during the Easter season.
  • The jelly bean earned fame as President Reagan’s favorite candy and he used them to help him quit smoking when he was governor of California.
  • There are over 50 different flavor jelly beans produced each year.