April 25 – National Zucchini Day

Zucchini Bread

Food Facts of Zucchini Bread

  • Zucchini Bread is a type of bread that is made with cooked zucchini.
  • Zucchini Bread is not listed in the American Cookery (1796 the first American cookbook) even though it dates back to the 18th Century.
  • Zucchini Bread is also a quick bread (chemically leavened).
  • Zucchini has more potassium than a banana.
  • Zucchini is a fruit but is treated as a vegetable.