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July 18th – National Caviar Day
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National Caviar Day
Food Facts on Caviar
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Today is time to honor this seafood delicacy.
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Traditionally the word Caviar referred to fish roe that came only from wild sturgeon (Beluga, Osetra and Sevruga) from the Caspian and Black Sea.
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The smooth tiny eggs are usually black, though caviar comes in many shades, including red, gold and grey.
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Caviar can be fresh (non-pasturized) or pasteurized. Always look for fresh caviar to fully appreciate this seafood delicacy.
- Blini is a Russian word for very thin pancakes. A Blini can be used to serve your caviar with a dollop of creme fraiche!
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Overfishing has led to many restrictions in Caviar production. It is important to know your Fishmonger for the best Caviar available at the best prices.