December 14 – National Bouillabaisse Day

National Bouillabaisse Day

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Facts on Bouillabaisse 

  • Bouillabaisse is a rich French fish stew, traditionally associated with the Provence region, especially Marseilles.
  • Bouillabaisse contains various fish and shellfish, olive oil, garlic, onions, tomatoes, white wine, saffron and herbs.
  • Bouillabaisse originally was a stew made by Marseille fishermen using the bony rock fish which they were unable to sell to restaurants or markets.
  • As Marseille became more prosperous, restaurants and hotels began to serve bouillabaisse to upper class patrons and the recipe became more refined.
  • The name bouillabaisse comes from the method of the preparation — the ingredients are not added all at once.