National Bread Day – February 23

National Bread Day

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Facts on Bread 
  • Bread is a staple food prepared by baking dough of flour and water. 
  • Bread may be served in different forms at any meal of the day, eaten as a snack, and used as an ingredient in other culinary preparations. 
  • Bread is a fixture in some religious rituals. It is one of the oldest foods around. 
  • Very often bread may contain a variety of additives like fruit and nuts, to chemical additives designed to improve flavor, texture, and or shelf life. 
  • There are vitally infinite combinations of different flours, ingredients, shapes, sizes and textures of breads in the world.