The most delicious fish I have eaten has been roasted.
Many think that roasting a fish should be up to chefs at upscale restaurants. Wrong…it can be done at home quite easily. So first things first. Decide the type of fish you would like to roast. Typically a small fish of one to two pounds is best. Figure about one pound whole fish weight per person. Next…go down to your local fishmonger and select your fish. Now..all you need is a little seasoning and an appetite.
I ran across this easy one, two, three, video from the New York Times;it’s by Melissa Clark, who gives step by step instructions on roasting a whole fish as well as some amazing tips. One of the best tips learned from the video is to not season the pan. Watch and you will see why. How To Roast a Whole Fish
One thing I know for sure is that once you have roasted a whole fish, you will be making habit of it, and that’s a promise!!!