National Spaghetti Day January 4

National Spaghetti Day


Facts on Spaghetti

  • There are at least 1.3 million pounds of spaghetti were sold in American grocery stores annually.
  • A boiled noodle was first referenced in the Jerusalem Talmud. That suggests that the Arabs first invented the dish.
  • Dried noodles purchased from a vendor, goes back to the 5th century.
  • Pasta or dried noodles are associated with the Italians. They have revolutionized the dish and invented a wide variety of pasta shapes.
  • Spaghetti is traditionally served with tomato sauce and Parmesan cheese, however, meat, garlic, oil, and pepper for extra flavor.

January 1 – National Bloody Mary Day

National Bloody Mary Day

bloody mary

Food Facts on Bloody Mary’s 

  • The Bloody Mary is the US’s most popular alcoholic drink for brunch.
  • Many people believe drinking one will help with a hangover–however, the alcohol only numbs the discomfort (only rest, water, and electrolyte replacement can cure a hangover. 
  • Many like to lay claim to creating this drink, however, though the exact origin is up for debate, it started showing up in bars in the 1920s. 
  • There are many variations of the Bloody Mary cocktail, but the most basic will have tomato juice, vodka, and spices.
  • A common garnish is a celery stalk when served in a tall glass, often over ice.


December 31 – National Champagne Day

National Champagne Day 


Facts on Champagne

  • National Champagne Day falls on New Years Eve, perhaps because the two make an obvious pairing.
  • Champagne is associated with celebrations, so it is no surprise it was and still is the drink of choice for the festivities.
  • Outside of New Year’s, sparkling wine is perhaps most popularly drunk at brunch in the form of a Mimosa.
  • By law, to accurately be called Champagne, the grapes used in the production of the wine must come from the Champagne region of France. If not it is called sparkling wine.
  • Champagne pairs very well with rich or oily foods, even Pizza!